Paleo Peanut Butter Cookies

0 Preheat oven to 325° and line a baking sheet with parchment paper. 
1 In a large bowl, combine the cashew butter and ghee with an hand mixer. Once combined, add in the coconut sugar and egg and beat again until smooth. 
2 Add in the almond flour, coconut flour, salt and baking soda and mix again until mixture is well combined. Remove the beaters, scraping off any that stuck to them. 
3 Scoop into 1 tablespoon balls, place on baking sheet and press down to 1/2 inch thick each.  You can do a fork criss-cross here if you want. Bake for 12 minutes. Makes 16 cookies.