Paleo Pork Chops with Herbed Butter

0 Heat olive oil in a large skillet over medium heat. Season the pork chops on both sides with salt and pepper. 
1 Place the pork chops in the skillet and sear on both sides until they are golden brown and cooked all the way through, about 6 minutes per side. 
2 While the pork chops are cooking, make the herbed butter. Place the butter (or ghee) in a small bowl and add in the chives, parsley, rosemary, thyme and garlic oil. Mix until the ingredients are well incorporated. 
3 Top each pork chop with one-quarter of the butter before serving.