Paleo Pumpkin Banana Muffins

0 Preheat oven to 350° and line a muffin pan with 12 parchment liners. Set aside.
1 In a large bowl, combine the pumpkin, banana, coconut sugar, coconut oil, eggs, and vanilla. Stir until well combined.
2 Add in the almond flour, coconut flour, salt, pumpkin pie spice, cinnamon and baking soda. Mix well, until no dry spots remain.
3 Spoon evenly into the muffin tin. Mix the topping ingredients together and sprinkle over each muffin.
4 Bake for 25-28 minutes. Store any leftovers in the fridge, covered.