Paleo Pumpkin Chocolate Chip Blondies

0 Preheat oven to 350° and line a 9x9 square pan with parchment paper. 
1 In a large bowl, combine the almond butter, coconut sugar, and coconut oil. Stir well until it's completely mixed. Add in the pumpkin, egg, and vanilla and stir again. 
2 Add in the pumpkin pie spice, salt, and almond flour and mix until fully combined. 
3 Stir in 1/2 cup chocolate chips and scoop mixture into prepared pan. Top with remaining 1/4 cup chocolate chips. 
4 Bake for 30 minutes. Edges should be light brown. Let cool before cutting for clean slices.