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Paleo Pumpkin Granola | Real Food with Jessica

Paleo Pumpkin Granola

Paleo Pumpkin Granola

10 mins prepServes 10

10 servings

What you need

chopped pecans

2 cup chopped pecans

slivered almonds

1 cup slivered almonds, or a mix of both

dried cranberries

1 cup dried cranberries

unsweetened shredded coconut

1 cup unsweetened shredded coconut

flake coconut

⅓ cup flake coconut

pumpkin puree

½ cup pumpkin puree

maple syrup

½ cup maple syrup

coconut flour

2 tbsp coconut flour

pumpkin pie spice

1 tbsp pumpkin pie spice

coconut oil

2 tbsp coconut oil

salt

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Instructions


0 Preheat oven to 325° and line a sheet tray with parchment paper.
1 In a large bowl, combine chopped nuts, shredded coconut, coconut flakes, raisins, canned pumpkin, maple syrup, coconut flour, pumpkin spice, melted coconut oil, and salt. Stir until everything is coated evenly.
2 Place on sheet tray and bake for 20 minutes.
3 Stir and bake for another 10 minutes for soft granola or 20 minutes for crunchy granola.
4 Let fully cool and store in air tight containers.

View original recipe

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