Paleo Pumpkin Muffins

0 Preheat oven to 350° and line a muffin tin with liners. I prefer parchment so the muffin removes easily.
1 In a large bowl, combine the almond flour, coconut flour, baking soda, cinnamon, pumpkin spice, and salt. Stir and break up any large clumps.
2 Add in the pumpkin, eggs, maple syrup, coconut oil, and vanilla. Stir well until completely mixed and no dry spots remain. Fold in the chocolate chips if desired.
3 Scoop into muffin tin, making sure each one is as even as possible. Bake for 20-23 minutes, until a toothpick inserted in the center comes out clean.
4 Store in the fridge if not eaten within a day.