Paleo Pumpkin Pie Bars

0 Preheat the oven to 325° and line a 9x9 square pan with parchment paper.
1 Make the crust: in a medium bowl, combine almond flour, coconut flour, cinnamon, salt, and ghee. Mix until mixture is well combined then press it into the bottom of the prepared pan. Bake for 8 minutes.
2 While crust is baking, make the filling. In a large bowl combine pumpkin, coconut sugar, coconut milk, eggs, cinnamon, pumpkin spice, and salt. Whisk until completely smooth.
3 Pour over baked crust and bake for 55-60 minutes.
4 Let cool at room temperature, then chill in fridge.