Paleo Pumpkin Protein Bars (Copycat RX Bar)

0 Line a 9 inch square pan with parchment or wax paper. Set aside.
1 Combine almonds and cashews in the food processor and turn on until they are roughly chopped.
2 Add in dates and process until combined. The mixture won't be smooth.
3 Add in the egg white powder, pumpkin spice, salt, and pumpkin and process until mixture comes together. This may take 3-4 minutes. Stop and scrap down sides as needed.
4 Press mixture into pan as evenly as possible.
5 Refrigerate for a couple hours, then cut into 9 bars (3x3).
6 Store covered in the fridge for best texture.