Paleo Sausage Marinara Breakfast Casserole

0 Preheat oven to 350° and line a 13x9 pan with parchment paper. Set aside.
1 Brown the Italian Sausage in a pan. Add to a large bowl. Add in the shredded zucchini, eggs, milk, garlic oil, coconut flour, salt and pepper. Whisk well, until combined and all the eggs are broken and mixed. 
2 Pour into the prepared pan and top with marinara sauce in spoonfuls, spreading as evenly as possible. Bake 45-50 minutes, until middle is set.  Top with basil after cooking. 
3 Store leftovers covered in the fridge.