Paleo Snickerdoodle Blondie Bars

Name: Paleo Snickerdoodle Blondie Bars
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 16
Ingredients: 2 cups almond flour; 1 tablespoon grass-fed gelatin; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon cream of tartar; 2/3 cup coconut sugar; 1/2 cup grass-fed ghee, melted; 1 large egg; 1 teaspoon vanilla; 2 tablespoons coconut sugar; 1/2 teaspoon cinnamon

10 mins prepServes 16

16 servings

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Instructions


0 Preheat the oven to 325° and line a 8 inch square pan with parchment paper. Set aside.&nbsp;
1 In a large bowl combine almond flour, gelatin, salt, and cream of tartar. Mix well. Stir in the coconut sugar.&nbsp;
2 Add in the ghee, egg, and vanilla and mix until fully combined. Press into the prepared pan as evenly as possible.&nbsp;
3 For the topping, mix the coconut sugar and cinnamon together in a small bowl. Sprinkle over blondie bars.&nbsp;
4 Bake 19-21 minutes.&nbsp;
5 Store leftovers covered in the fridge.&nbsp;

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Paleo Snickerdoodle Blondie Bars

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