Paleo Sweet Potato Bacon Tots

0 Boil the sweet potato submerged in water for 10 minutes. Remove and once cool enough, peel skin off. Grate the sweet potato on a hand grater.
1 Use a hand towel or paper towels and squeeze all excess water from the potato. This step is important, as you do not want to have soggy tots.
2 Add the bacon, garlic salt, onion powder, black pepper, and cassava flour. Mix by hand until fully combined.
3 Begin shipping your tots, roll 1 tablespoon of dough between your hands in to a ball. Then elongate it and flatten the ends to give it that distinctive tot shape.
4 Preheat oil in large skillet over medium/high heat; it doesn't need to be enough oil for deep frying, but enough to generously cover the bottom of the skillet.
5 Fry the tots, rolling them around on all sides to make sure they crisp up. Once all sides are cooked, about 5 minutes, remove with a slotted spoon and transfer to a towel lined plate.