Paleo Taco Stuffed Zucchini

0 Preheat the oven to 400° and line a sheet tray with parchment paper.
1 Cut off the stem of the zucchini, cut in half length-wise and scoop out the center with a spoon.
2 Salt and place cut side down on the parchment paper. Bake for 15-20 minutes or until tender. This is also personally preference on how soft you like your zucchini.
3 While that is cooking, in a large pan, sauté onion, salt, and pepper in coconut oil over medium heat until it starts to soften- about 5 minutes.
4 Add the beef and cook until brown. It does not need to be fully cooked as it will continue to cook with the other ingredients.
5 Add in the tomatoes, cumin, garlic powder, chili powder, oregano, and smoked paprika.
6 Mix well and cook on medium heat until beef is fully cooked.
7 Turn down and simmer until the zucchini is cooked.
8 Take the zucchini out of the oven, flip over, and fill with the meat mixture.