Paleo Thai Chicken

0 Dice onion and cook with the coconut oil in a large skillet over medium heat.
1 Meanwhile, grate carrots and ginger and set aside.
2 Add the anchovies to the pan and break them up using the tip of your wooden spoon. They should completely dissolve into the onion mixture. Add salt and garlic powder.
4 Add in the carrots, ginger, and coconut aminos. Cook for a couple minutes until carrots start to soften. Add the chicken add cook until no longer pink.
6 Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.