Paleo Tuna Noodle Casserole

0 Place the spaghetti squash in a large bowl and press excess water off with a clean towel.
1 Preheat oven to 400° and line a 13x9 pan with parchment paper.
2 In a large pan, add the coconut oil, mushrooms and onion and cook over medium heat until veggies are softened, About 10 minutes.
3 Add in the thyme, garlic powder, salt, coconut cream and arrowroot powder. Cook for about 5 minutes, until mixture starts to thicken.
4 Turn off heat and add in tuna, spaghetti squash, and eggs.
5 Pour into pan and bake for 25 minutes.
6 Remove and top with crushed chips and bake for 5-10 more minutes.