Paleo Vegan Caramel Apple Crisp

0 Preheat oven to 350° and grease a 9 inch square pan or deep dish pie plate. Set aside. 
1 Place apples in a large bowl. In a medium measuring cup or bowl, combine coconut oil, maple syrup, SunButter, and vanilla. Stir until smooth. Pour mixture over apples and coat well. Dump apples into prepared dish. 
2 Make the crumb topping: In a medium bowl combine almond flour, coconut flour, coconut sugar, ghee, cinnamon, and salt. Mix well until combined and crumbly. Sprinkle mixture over the apples as evenly as possible. 
3 Bake 28-30 minutes until top is lightly brown. Serve as desired, but very good warm! Top with additional caramel if you want.