Paleo Whole30 Chicken Enchilada Soup

0 Cut the chicken breast in half and place them in the Instant Pot. Add the tomatoes, water, green chilis, green onion, garlic oil, salt, oregano, cumin, paprika, and pepper. Stir well. 
1 Place the top and and close the valve. Hit the "manual" button and set the time to 10 minutes. 
2 Let naturally release for 10 minutes, then hit "cancel" and release the pressure. 
3 Remove the chicken to a cutting board and chop. Add back to the soup and squeeze in the lime juice. Stir and serve.