Paleo Whole30 Copycat Chipotle Chicken

0 Place the green onion, salt, pepper, cumin, chipotle chili powder, ancho chili powder, oregano, garlic oil, tomatoes, water and lime juice in a blender and blend until smooth. Pour it over the chicken and make sure the chicken is fully coated. Let marinate at least one hour, over night if possible. 
1 Toss the peppers with the oil and salt. 
2 Line 2 sheet trays with parchment paper. Place all the chicken on one sheet and the peppers on the other. 
3 Bake at 350° for 25-30 minutes or until done. Chop up and make sure the chicken is coated in the juices. 
4 Alternatively, grill chicken and peppers on the grill. Chicken for about 5 minutes a side and the peppers in a basket. 
5 Serve over lettuce with tomatoes and ranch. If you're not low FODMAP then feel free to add salsa and/or guacamole.