Paleo Whole30 “Hummus”

0 Preheat oven to 400° and line a sheet tray with parchment paper. Cut zucchini into small pieces and place on tray.
1 Drizzle with coconut oil and sprinkle with salt and pepper. Bake for 20 min and let cool for 10 min.
2 Place zucchini in a food processor or blender and add in the tahini, garlic, and lemon juice and process until completely smooth. Add in the roasted red pepper and blend again. 
3 Chill for a couple hours for best flavor. Serve with veggies. Store in fridge for up to a week