Paleo Whole30 Instant Pot Chicken Curry

0 Place the chicken in the Instant Pot and add in the curry powder, ginger, tomatoes, salt, and milk from the coconut milk. The cream will be at the top, make a small hole and let all the thin milk pour into the pot and save the cream for after the cooking.  
1 Stir together and place the lid on. Hit "manual" and reduce the time to 8 minutes.
2 Once done cooking, quick release by hitting "cancel" and releasing the pressure valve. Once the pin drops, open the lid. Remove the chicken to a cutting board and add in the coconut cream that was saved and the garlic oil. 
3 Hit "saute" and cook for 10 minutes to reduce and thicken. While that is cooking, chop up the chicken into bite size pieces. 
4 Add the chicken back in and stir to fully coat. Hit the "cancel" button and serve.