Paleo Whole30 Salmon Cake Waffles

0 In a large bowl, combine salmon, eggs, dill, green onion, garlic oil, lemon juice, mayo, salt, and almond flour. Mix well until everything is evenly combined. 
1 Heat your waffle maker up. Mine has a little light that goes off when it's preheated. Read the instruction manual for yours to know when it's ready. 
2 Form 4-5 equal patties- this depends on the size of your waffle maker. I didn’t want to overfill mine.
3 Place 2 patties (or how ever many fit on your waffle maker) on the waffle maker and close. Cook for 3 minutes or until golden brown on the outside. Carefully remove them and transfer to a plate. Repeat with the remaining 3.  
4 Serve with extra lemon slices and more mayo if desired