Paleo Whole30 Spanish Chicken

1 Preheat the oven to 400° and line a sheet tray with parchment paper.
2 Pace chicken thighs on the sheet tray then spread the sausage a potatoes around them as evenly as possible.
3 In a small bowl, combine oregano, paprika, garlic powder, salt, black pepper, and lemon zest.
4 Drizzle the avocado oil over the chicken, sausage, and potatoes then sprinkle on the seasoning mixture.
5 Bake for 40 minutes- until chicken is crispy and potatoes are tender.