Paleo Whole30 Sweet and Sour Sauce

0 In a medium sauce pan, cook onion in coconut oil until tender- about 5 minutes.
1 Add garlic, salt, pepper, water, pineapple, tomato paste, coconut aminos, and dates.
2 Cook for 10 minutes, then take it off the heat and blend using an immersion blender. Alternatively, you can blend it in a blender or food processor. A hand immersion blender is the easiest though. Add more water if needed until desired consistency is reached.
3 Cook for another 5 minutes.
4 Store in the fridge for up to a week.