Pumpkin Seed Granola

0 Preheat oven to 325° and line a sheet tray with parchment paper. 
1 In a large bowl, combine the oats, pumpkin seeds, flax seeds, sugar, salt and cinnamon. Stir to combine.  
2 Add in the coconut oil, maple syrup and honey/agave. Stir until mixture is well combined. Pour onto the sheet tray, spreading evenly. Bake for 30 minutes, stirring after 15 minutes. 
3 Once it's done baking, let it cool without stirring it to create clusters. Once it's cool, break into clusters. 
4 Store covered at room temperature for up to 2 weeks.