Roasted Vegetables with Sausage

Name: Roasted Vegetables with Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 medium zucchini, cut lengthwise into fourths, and then sliced into bite size pieces; 1 medium red onion, sliced into rings; 1 bell pepper, top and seeds removed and sliced into strips; 1 1/2 cups mushrooms, halved; 3 large pre-cooked sausage links, sliced into bite sized pieces; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tbsp fresh basil, chopped; Salt and pepper

15 mins prepServes 3

3 servings

Checkout experience

Shop ingredients

Instructions


0 Preheat oven to 425° Fahrenheit and line 1 large or 2 medium baking pans with parchment paper.
1 Cut up all of the vegetables and sausage and place in a large bowl.
2 Add olive oil and balsamic vinegar. Toss until coated. Add basil, salt and pepper, toss again. Spread vegetables and sausage out in an even layer on baking sheet(s).
3 Place in oven and roast for about 20 minutes, stirring once. You want the vegetables to be brown on the outside edges and tender on the inside. Serve and enjoy.

View original recipe

Roasted Vegetables with Sausage

What you need

Instructions

More recipes

Gluten Free Lemon Cookies

Mexican Meatball Soup

Sausage Summer Vegetable Soup

Chicken Shawarma Salad

Philly Cheesesteak Breakfast Casserole

Paleo Taco Potato Boats

Paleo Skillet Cilantro Lime Chicken

Buffalo Chicken Potato Skins

Butternut Squash Mac and Cheese

Gluten Free Chocolate Zucchini Bread

Vegan Cheesecake Brownies

Brown Butter Rice Crispy Treats