Sausage Pancake Muffins

0 Preheat oven to 350° and line a muffin pan with 10 parchment paper liners. Parchment paper is important because they may stick to regular liners.
1 In a large bowl, combine almond flour, coconut flour, salt and baking soda. Mix well.
2 Add in the eggs, maple syrup, ghee, vanilla, and cashew milk. Mix until fully combined and no lumps remain.
3 Scoop evenly into the muffin liners and top each one with three sausage pieces.
4 Bake for 25-27 minutes, until the tops are lightly brown.
5 Enjoy plain or with maple syrup.