Sheet Pan Breakfast Hash

Name: Sheet Pan Breakfast Hash
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 pounds potatoes; 2-3 tablespoons garlic oil*; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon fresh thyme (optional); 1/4 cup chopped green onion; 4 pieces bacon, cut into 1 inch pieces; 8 large eggs

15 mins prepServes 4

4 servings

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0 Preheat oven to 375° and line a sheet tray with parchment paper.&nbsp;
1 Chop the potatoes into 1/2 inch pieces, gently dry them off so they get crispy as they cook. Place them on the sheet tray and&nbsp;drizzle the garlic oil on them and toss with the green onion, salt and pepper. Place the bacon pieces on the potatoes. Bake 60 minutes, stirring every 20 minutes.&nbsp;
2 Remove from the oven and make 8 small wells, crack 1 egg into each and cook for 7-8 more minutes. Serve immediately.&nbsp;

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Sheet Pan Breakfast Hash

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