The Perfect Baked Potato

Name: The Perfect Baked Potato
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Ingredients: 4 medium Russet potatoes; 2 tablespoons coconut oil; 1 teaspoon large grain salt

10 mins prepServes 4

4 servings

What you need

4 russet potato

2 tbsp coconut oil, melted

1 tsp coarse salt

Checkout experience

Shop ingredients

Instructions


0 Preheat oven to 375° and line a sheet tray with parchment paper. 
1 Wash potatoes well and scrub off any dirt that is on them. Dry throughly and place on sheet tray. Using a fork, pierce holes into each potato- about 3 pokes on each side. Brush coconut oil on each potato, making sure to cover them entirely. 
2 Sprinkle with salt and bake for 45-55 minutes, or until a fork can pierce the potato easily. Remove from the oven and let stand for 10 minutes. Cut a slit in the salted top and fill with desired toppings.

View original recipe

The Perfect Baked Potato

What you need

Instructions

More recipes

Gluten Free Lemon Cookies

Mexican Meatball Soup

Sausage Summer Vegetable Soup

Chicken Shawarma Salad

Philly Cheesesteak Breakfast Casserole

Paleo Taco Potato Boats

Paleo Skillet Cilantro Lime Chicken

Buffalo Chicken Potato Skins

Butternut Squash Mac and Cheese

Gluten Free Chocolate Zucchini Bread

Vegan Cheesecake Brownies

Brown Butter Rice Crispy Treats