Vegan Apple Crumb Bars

0 Preheat oven to 300°F and line a 9x9 baking dish with foil. Spray with non-stick spray and set aside.
1 In a small bowl, combine coconut oil, flour, sugar, and salt. Press evenly into the bottom of the pan and bake for 10 minutes.
2 While the crust is baking make the apple filling. Peel the apples and cut them into fourths, remove the core and cut each forth into 4-5 thin slices. Place all the slices in a large bowl and add sugar, flour, cinnamon, and salt. Toss until all the apple pieces are coated with the mixture.
3 Make the crumb topping: In a bowl or pie plate (what I find is the easiest), combine coconut oil, oats, flour, brown sugar, raw sugar, and cinnamon. Mix well- the best way to do that is with clean hands.
4 Once the crust is done baking raise the oven temperature to 350°F. Evenly layer the apple slices on top of the crust (while still warm).
5 Sprinkle the crumb topping evenly over the apples and bake 30-35 minutes. Eat warm or let cool to slice evenly.