Vegan Butter Pecan Cookies

0 Preheat the oven to 325° and line a cookie sheet with parchment paper. Set aside. 
1 In a large bowl, combine ghee and maple (or coconut) sugar. Mix until fully combined. Add in the vanilla and stir again. 
2 Add in the almond flour, coconut flour, and salt. Mix dough well, until no dry spots remain. I found the best way to do this was with my hands. 
3 Add in the chopped pecans, mix again, and scoop into balls using a 1 tablespoon measure. It should make 16 cookies. 
4 Place them evenly spaced on the cookie sheet, press down each one slightly and bake for 5 minutes. Remove from the oven, using the bottom of a clean glass, press them down again to about 1/4 inch thick. 
5 Bake for an additional 10-11 minutes. Remove from the oven and let cool. 
6 Cover in air tight container. Will keep on the counter for 4 days, refrigerate after that.